«Dear wine friends,
I am glad to announce the new issue of the Journal of Wine Economics (JWE). We are in our seventh year!
This also is the first issue produced by Cambridge University Press, who, from now on, publishes the Journal on behalf of the American Association of Wine Economists (AAWE).
As usual, AAWE members will have full access to all JWE papers through our website. The JWE is also available in about 2000 libraries worldwide.
In order to receive the Journal of Wine Economics (hard copy and full online access to all articles) join AAWE.
You can sign up or renew your membership for $49 per calendar year at http://wine-economics.org/membership/.
AAWE members also receive a substantial registration discount at our annual conferences.
The next Annual Conference will be held in Stellenbosch, South Africa (June 26-29, 2013). Details and the Call for Papers will be posted shortly.
Best wishes,
Karl Storchmann
Economics Department
New York University
19 W 4th St, 6FL
New York, NY 10012
Managing Editor, Journal of Wine Economics
ARTICLES
Public Finance, Special Interests, and Direct Wine Shipping Laws in the United StatesOmer Gokcekus and Dennis Nottebaum
Journal of Wine Economics, 7(1), 35-48
Seller Reputation: Individual, Collective, and Institutional FactorsStefano Castriota and Marco Delmastro
Journal of Wine Economics, 7(1), 49-69
Reliability and Consensus of Experienced Wine Judges: Expertise Within and Between?Robert H. Ashton
Journal of Wine Economics, 7(1), 70-87
A New Method to Obtain a Consensus Ranking of a Region's Vintages’ QualityJosé Borges and António C. Real and J. Sarsfield Cabral and Gregory V. Jones
Journal of Wine Economics, 7(1), 88-107
Grapevines of Innovation: Ozone as a Cleaning Agent in the California Wine IndustryCalanit Bar-Am and Jim Lapsley and Rolf A.E. Mueller and Daniel A. Sumner
Journal of Wine Economics, 7(1), 108-125
BOOK REVIEWS
RONALD J. CLARKE and JOKIE BAKKER: Wine Flavour ChemistryLawrence R. Coia
Journal of Wine Economics, 7(1), 126-129
KEN BURNS and LYNN NOVICK (Directors): Prohibition
Josh Ashenmiller
ALICE FEIRING: Naked Wine: Letting Grapes Do What Comes NaturallyJeffrey D. Postman
Karl Storchmann
Economics Department
New York University
19 W 4th St, 6FL
New York, NY 10012
Managing Editor, Journal of Wine Economics
(reprodução de mensagem que me caiu entretanto na caixa de correio electrónico, proveniente da entidade identificada)
Sem comentários:
Enviar um comentário